“I am a newby to making bread with starter. But when I received the starter and followed the directions, I was pleasantly surprised with my first loaf of bread – also discovered naan and spelt sourdough pancakes (I just couldn’t discard any of it). And the second loaf I made was even better! Can’t say enough good about this spelt starter. It’s terrific!” –PatB
Today we are going to take a closer look at the Cultures for Health Spelt Flour Sourdough Starter.
Details
Our Spelt Flour Sourdough Starter is available as a dried culture. Dried sourdough cultures are shelf-stable and do not have to be fed or cared for immediately. Dried sourdough cultures can be ready to create baked goods within 3 to 5 days.
Detailed instructions will be included with your order. Click here to view our dried sourdough starter instructions.
Click here for a comparison of our sourdough starters.
What Others Are Saying
“I am SO HAPPY with this product. I have tried bread so many times and I have yet to be consistently successful, until now.” -Elizabeth
“It was so easy to get the sour dough started! I love the product!” -Michelle
Product Q&A
Q. Are the sourdough bread starters organic?
A. While our starters are not certified organic, we use only organic, non-GMO flours in growing our sourdough starters.
Q. Can you use this starter easily with oat flour? Thank you!
A. The Spelt Sourdough starter must be activated using Spelt flour. Once active, you can separate the starter to change a portion over to a new type of flour. We recommend keeping some of your original activated starter in a sealed container in the fridge as a backup. The refrigerated starter should be fed weekly. You will find instructions for changing the flour type here: http://ift.tt/1Ni6tLR It is important to give the starter plenty of time to adapt to the new food.
from Cultures for Health Blog http://ift.tt/1Rgn9t9
via The Shining Mind
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