If you’ve never experienced the delicacy that is Soy Curls™ , you’re missing out. Quite often I avoid soy that has not been fermented, but the taste and texture of well prepared Soy Curls™ can be exquisite. Created in Oregon, Soy Curls™ are great in many recipes and according to their website they are:
- 100% Natural
- Contain the whole soybean
- High in protein
- High in fiber
- Gluten-free
- Vegan
- Non-GMO – no chemical pesticides
- Grown & made in the USA
- 0 trans fats
- No sodium
- No cholesterol
- CHIP approved
If done right, Soy Curls™ can have the same texture and taste as chicken!
Recently I’ve become rather hooked on Soy Curls™, but lamented that they were not fermented. Then a devious thought crept into my mind: Tempeh Soy Curls™!
Is the world ready for this?! Only time will tell. As far as I know I’m treading into uncharted territory. I expect that more experimentation is needed.
I’ve made tempeh using soybeans and tofu, but using Soy Curls™ has been my easiest attempt so far. My batch did over-culture and the ammonia smell was pungent, but once cooked the tempeh Soy Curls™ were delicious. With the Tempeh Soy Curls™, I made fajitas and brought them to a Vegan potluck. Both Vegans and non-Vegans gave their seal of approval.
from Cultures for Health Blog http://ift.tt/1M3FQwL
via The Shining Mind
from Tumblr http://ift.tt/20Jq81i
No comments:
Post a Comment