This is an easy sourdough to activate and work with. Someone else has used the word “robust” and that seems a perfect description. It might be a mild flavor but it still does have a sourdough flavor that is very popular at our house. I thoroughly enjoy making bread with this starter. -Bonnie
Today we are going to take a closer look at the Cultures for Health New England Sourdough Starter.
Product Highlights
Our New England Sourdough Starter originated in the 1800s and is an easy sourdough starter to use and maintain. It rises quickly, and makes wonderful bread and other baked goods, like Sourdough Dinner Rolls, Sourdough Crepes, and more!
Your New England Sourdough Starter: What’s in the Box?
- Each box contains 1 packet of dehydrated New Englad Sourdough Starter Culture
- Store in a cool, dry place until ready to activate.
- Activate using white flour and unchlorinated, unfluoridated water.
- Our New England Sourdough Starter is easy to use and maintain. Feed daily for frequent use or weekly, if baking infrequently.
- Learn more about maintaining a sourdough starter and baking with sourdough.
New England Sourdough Starter Ingredients:
- Organic white wheat flour, live active cultures
- Non-GMO
New England Sourdough Starter Instructions and Troubleshooting:
- Dried sourdough starter cultures can be ready to create baked goods within 3-5 days.
- Sourdough starters culture at room temperature, 70-85ºF.
- Instructions for using this starter are included and can be found here.
- Having trouble activating your sourdough starter? Browse our Sourdough Troubleshooting Articles or contact us for assistance.
New England Sourdough Starter Shipping Information and Shelf-life:
Our New England Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture. The starter is best if stored:
- At room temperature (68° to 78°F): 12 months
- In the refrigerator (40° to 45°F): 12+ months
- In the freezer (0° to 25°F): 12+ months
New England Sourdough Allergen Information:
Manufactured in a facility that produces products made with gluten and dairy.
Product Q&A
Q. I bought this starter a few months back, but haven’t opened it yet. It has been in my cabinet since I bought it. Is it still good?
A. Although we recommend storing your unopened sourdough starter in the freezer to maximize shelf life, under normal circumstances the starter will be fine at room temperature for up to 12 months.
Q. What ingredients are in this sourdough starter?
A. Our sourdough cultures contain water, flour, and wild yeast. We use only organic flour and filtered water to perpetuate our sourdough cultures.
You can read more Reviews and Q&A for the New England Sourdough Starter here.
from Cultures for Health Blog http://ift.tt/1lEfzwz
via The Shining Mind
from Tumblr http://ift.tt/1SVbgaq
No comments:
Post a Comment