It’s time for the weekly recap. Leave your favorite links or ideas in the comments below!
This Past Week on the Blog
In case you missed them, here are a few highlights from this past week:
Homebrewing Books: The Beer Edition – A Good Place to Start
Tempeh Soy Curls – Join Eve as she ventures where perhaps no one has gone before… and ends up with something tasty.
Warm Blue Cheese Dip – This warm dip is amazing with natural baked corn chips or still-sizzling, coarsely-salted sunchoke or potato chips. You can also spice this recipe up by adding freshly chopped basil or rosemary. It is a great appetizer idea…
Home Dairying: Raw Feta Cheese – From the moment I ate my first hunk of mediocre store-bought feta, I was hooked on this tangy, salty cheese. So you can imagine that once I tasted small-batch feta from a local farmer, I was sold for life.
What’s New: Delicious Gluten-free Sourdough “Flour” Tortillas – Thin and flexible with a slight chew and enough surface area to let the fillings shine, these little tortillas are good enough to never miss wheat tortillas again come taco night. The key to soft, pliable tortillas is to place the hot tortillas into a sealable container to “steam” before serving
from Cultures for Health Blog http://ift.tt/1H1SOfB
via The Shining Mind
from Tumblr http://ift.tt/1MdlukH
No comments:
Post a Comment