It’s time for the weekly recap. Leave your favorite links or ideas in the comments below!
This Past Week on the Blog
In case you missed them, here are a few highlights from this past week:
A Closer Look: Bulgarian Yogurt Starter
Crumbled Buttermilk Cheese – This cheese, because it is heated, is fairly dry in texture and can be tossed into a salad or sprinkled over casseroles with delicious ease.
Sourdough Starter Pancakes – Join Erin as she saves breakfast with a sourdough starter she hasn’t fed in a week!
What’s New at CFH: Back to School Sale & Natural Oil Facial Cleanse
Getting Started With Viili Yogurt: Making a Starter from Raw Milk – The very first cultured food I ever made was yogurt and I would guess a lot of us start there. It is familiar and comforting and versatile and delicious. Plus, it’s a fairly simple ferment to make.
from Cultures for Health Blog http://ift.tt/1LpDSUc
via The Shining Mind
from Tumblr http://ift.tt/1Mis8ZD
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