It’s time for the weekly recap. Leave your favorite links or ideas in the comments below!
This Past Week on the Blog
In case you missed them, here are a few highlights from this past week:
A Closer Look: Mesophilic Direct Set Culture – This is used for making semi-soft and fresh cheeses including Cheddar, Colby, Monterey Jack, Feta, Chevre, and more.
A Taste of Fall– Join Eve as she takes advantage of some cooler weather to fit in some sourdough baking.
Fermented Berry Syrup– This syrup is simple to make and keep on hand for topping any sort of dessert, or adding to cold water for a refreshing soda.
Magnesium Flakes for Sore Muscles – The mineral magnesium has a calming affect on the body, making it great for aches and pains. Take a look at this simple way to make your own magnesium oil.
What’s New at CFH: Save 20% on Cheesemaking Supplies & Super Broccoli Sprout Salsa
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via The Shining Mind
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