Today we are going to take a closer look at the Cultures for Health Mesophilic Direct Set Starter Culture. This is used for making semi-soft and fresh cheeses including Cheddar, Colby, Monterey Jack, Feta, Chevre, etc.
Product Highlights
Use this versatile mesophilic cheese culture to make flavorful semi-soft and fresh cheeses at home! From Cheddar, Colby, and Monterey Jack to Feta, Chèvre, and more, you’ll enjoy the flavor and variety of homemade cheeses using this starter culture.
- Each box contains eight packets.
- Store extra packets in the freezer for longest life.
- Direct-set (single use) culture.
- Use as directed by your recipe or at the following rate: 1 packet per gallon of milk, 2 packets per 2-5 gallons, or 4 packets per 5-10 gallons.
- Browse our many Cheesemaking Articles and Recipes and learn to make your own cheese today!
Product Q&A
Q. Can this product be used with soy milk and vegetable rennet? Is it dairy free; I am allergic to dairy?
A. This product is designed for use with dairy milk. We would normally encourage experimentation but with a dairy allergy, I would encourage you to check out the wonderful non-dairy cheese recipes in this book: http://ift.tt/1hHrIPp
Q. Could this be used to make gouda?
A. Mesophilic Direct Set Starter can be used to make Gouda. Here is our Gouda recipe: http://ift.tt/1NAlue8
Q. How much cheese will this make?
A. The amount of cheese made depends on the recipe used. Most recipes call for 1 to 2 packets for 2 gallons of milk. 4 packets can be used to culture up to 10 gallons of milk. So one box of culture can be used to culture anywhere from 8 to 20 gallons of milk, resulting in an average yield of 8 to 20 pounds of cheese.
Learn more about the Mesophilic Direct Set Starter Culture.
from Cultures for Health Blog http://ift.tt/1hHrJ5D
via The Shining Mind
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