It’s time for the weekly recap. Leave your favorite links or ideas in the comments below!
This Past Week on the Blog
In case you missed them, here are a few highlights from this past week:
Hemp Oil SFIC Glycerin Melt and Pour Soap Base
Vegan Sourdough Everything Cookies – Join Eve as she makes a tasty treat that both her Vegan and non-Vegan friends like!
Kefir Ranch Dip – Herbs and spices combine with milk kefir to make a cultured alternative to ranch dip that your family will love.
Fermented Vegetables: The Unsung Hero of Our Table – I have been waiting a few months to make some fermented vegetables. I know, it doesn’t sound all that exciting to be looking forward to sauerkraut and pickles of all kinds, but I’m seriously jazzed to have some homemade kraut on the table again.
What’s New at CFH: Gluten-free Sourdough Cinnamon Rolls – With a sweet cinnamon filling and a soft, supple dough (made without using gums), these cinnamon rolls really hit the spot for gluten-free eaters. Ferment the dough overnight and then form the cinnamon rolls in the morning for a lovely addition to brunch or breakfast
from Cultures for Health Blog http://ift.tt/1OaTbVF
via The Shining Mind
from Tumblr http://ift.tt/1KRFmco
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