Kombucha Tomato-French Dressing

This recipe is reminiscent of a popular salad dressing from the 1960s. It goes great over a chef salad.

Ingredients:

• 1 cup tomato juice
• 2 teaspoons cornstarch
• 1 tablespoon honey
• 2 tablespoons kombucha
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon dried herbs of your choice, optional
• Salt and pepper to taste

Instructions:

1. Mix tomato juice and cornstarch in a small saucepan. Heat slowly and stir until mixture comes to a boil. Boil for one minute. Stir in honey.
2. Remove from heat and cool to room temperature; stir in kombucha, olive oil, mustard, garlic, and herbs. Season with salt and pepper.
3. Cool completely before serving.

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